Nutritional Quality of Food

a. To meet t energy & protein requirements to promote recovery with focus on vegetarian options.

b. Suitable foods for minority & ethnic population.

c. Special Diets eg. – Coelliac diseases, diabetes, allergy, Low Fat etc.

d. Pureed diets for patients with swallowing difficulties.

Rosemary is a sustainable catering Co which practices environmental Protection norms while conducting its Business

Recycling water

Organic waste used for vermiculture, composting.

Produce 100 mile fully organic food.

Only Biodegradable products used, no plastics.

Solar Energy used where applicable.

Recycling where ever & when ever possible.

Help principal employer in making their premises "Green".

Rosemary is HACCP accredited Co, besides

Dr. Mukund has published a book on "Hygiene & Food Safety" in Healthcare catering, which serves as manual.

Cuisine:-Hospital food, has over the years been rubbished as Bad Tasting & sic food. Rosemary has redefined this by offering nutritionally balanced meal prepared using herbs as flavoring that the patient enjoys. Some patients have requested for extension of their stay as they have enjoyed their food.